Banquet Menus: Theme Reception Buffet Menus

Taste of Italy

Chicken Vesuvio with White Wine, Garlic and Parsley

Italian Beef Sandwiches with Green Peppers Au Jus

Sautéed Pasta with Seasonal Vegetables Served with Marinara and Pesto Cream Sauces

Marinated Mushroom Salad

Tomato Mozzarella Salad with Fresh Basil and Olive Oil

Garlic Crusty Italian Bread and Bread Sticks

Mini Pastries and Seasonal Fresh Fruit

~Minimum of 50 Guests~


Taste of Latin America

Spanish Bruschetta
tomatoes, cilantro, and Monterey Jack cheese

Sea Scallops wrapped in bacon

Mesclum of Greens
red onions, tomatoes, carrots; Creamy garlic dressing

Beef Fajitas
red and green peppers and onions; warm flour tortillas and salsa

Seafood Paella
fresh mussels, shrimp, sausage and saffron rice; red pimentos and green peas

Marinated Chicken Breast Provencale
garlic, tarragon, crushed red pepper, and tomatoes; paprika-olive oil

Sauteed Zucchini
green peppers, onions, and parsley

Gourmet Sweet Buffet
assortment of miniature pastries and gourmet cookies

Seasonal Fresh Fruit

~Minimum of 50 Guests~


Chicago Ball Park

Chicago Style Hot Dogs with Relish, Hot Peppers, Tomatoes, Onions and Cucumbers

Signature Spicy Chili
cheese, onions, tomatoes, and sour cream

Maxwell Street Italian Beef Sandwiches

Chicago Style Pizza
Cheese, pepperoni, and sausage

Buffalo Wings
celery sticks; Bleu cheese dressing

Jumbo Pretzels

Cheese Popcorn

Milk Duds, Cracker Jacks and Taffy Apples

Ice Tea and Lemonade

~Minimum of 50 Guests~


All Food and Beverage Subject to Sales Tax of 6.75% and Service Charge of 18.5%
Prices are subject to change without notice.

 

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