BUFFET RECEPTION ENHANCEMENTS

Wonton Shrimp with Cucumber Sauce

Spring Vegetable Roll

Marinated Tenderloin Tip
Brie cheese in pastry

Miniature Chicken Wellington
Mushroom duxelle, French Pastry

Baked Sea Scallops
Wrapped in Bacon

Marinated Baby Lamb Chops;
Tarragon and Roasted Red Pepper Sauce

Sautéed Gulf Shrimp;
Basil Pesto

Sautéed Pasta, Fresh Vegetables, Olive Oil, and Fresh Herbs: Grated Parmesan Cheese and Garlic Bread;
Marinara and Pesto Cream Sauce
(min. of 30 guests)

Warm Coconut Shrimp

Chicken and Vegetable Brochettes;
Green Curry and Coconut Sauce

Beef Brochettes with Cracked Pepper;
Port Wine Sauce

Assorted Dim Sum;
Ginger Soy and Apricot Sauces

(Minimum of 50 pieces per item for above hors d’oeuvre)

Assortment of Petite Gourmet Sandwiches
(min. 20 pieces)

Pita Chips with Mediterranean Vegetable Dips
(min. of 20 guests)

Assortment of Mini Bruschetta
(min. of 50 pieces)

Smoked Salmon on Rye
Garlic Boursin cheese
(min. of 50 pieces)

Charred Sirloin of Beef
Parmesan cheese and olive oil
(min. of 50 pieces)

A Selection of Seasonal Fresh Fruit
with Yogurt Dipping Sauce
(min. of 20 guests)

Selection of Seasonal Fresh Vegetables
with Spinach Dip
$2.50 pp (min of 20 guests)

Mid-Western Cold Roast Turkey Display;
Seasonal Relishes (min. 20 guests)
$3.00 pp

Assortment of Italian Antipasti
including Mortadella, Capicollo, Salami, Prosciutto with Vegetables and Gourmet Cheeses
(min. of 30 guests)

Chilled Gulf Shrimp with Cocktail Sauce
(min. of 50 pieces)

A Selection of American Specialty Cheeses
served with Fresh Fruit and Carr’s Crackers
(min. 20 guests)

A Selection of Pâté and Sausages
Served with Assorted Relishes, Mustards and Rye Bread
(min. of 30 guests)

Smoked Norwegian Salmon
with Assorted Condiments and Breads
(min. 40 guests)

Wheel of Baked Brie Cheese with Almonds,
Dried Fruit and French Bread
(Wheel serves 40 guests)

Hors d’oeuvre Selections To Be Passed

Baked Sea Scallops Wrapped in Bacon

Miniature Chicken Wellington

Charred Sirloin of Beef with Parmesan Cheese and Olive Oil

Assortment of Mini Bruschetta

Sweet Selections

Signature Selection of Miniature Pastries

Coffee Station with Freshly Brewed Coffee and a Selection of Gourmet Teas

Buffet Selections

A Selection of Fresh Seasonal Vegetables;
Spinach Dip

A Selection of American Cheeses and Fruits
Served with Carr’s Crackers

Sautéed Pasta with Fresh Vegetables, Olive Oil and Fresh Herbs
Served with Grated Parmesan Cheese and Garlic Bread; Marinara and Pesto Cream Sauces

Midwestern Cold Roast Turkey Display;
Seasonal Relishes

Signature Selection of Petite Sandwiches

~Minimum of 50 Guests~

THE SEVEN BRIDGES COCKTAIL RECEPTION

Hors d’oeuvre Selections To Be Passed

Baked Sea Scallops Wrapped in Bacon

Miniature Chicken Wellington

Charred Sirloin of Beef with Parmesan Cheese and Olive Oil

Assortment of Mini Bruschetta

Buffet Selections

A Selection of Fresh Seasonal Vegetables;
Spinach Dip

A Selection of American Cheeses and Fruits
Served with Carr’s Crackers

Sautéed Pasta with Fresh Vegetables, Olive Oil and Fresh Herbs
Served with Grated Parmesan Cheese and Garlic Bread; Marinara and Pesto Cream Sauces

Midwestern Cold Roast Turkey Display;
Seasonal Relishes

Display of Seasonal Sliced Fresh Fruit

Dessert Buffet Enhancements

Miniature Pastries - made on premise by our Pastry Chef

(Minimum of 20 pieces of each item)

To Include White and Dark Chocolate Dipped Strawberries, Seasonal Fresh Fruit Tartlets, Pecan Squares, Cheesecake Squares, Miniature Éclairs, Fresh Brewed Coffee and Gourmet Tea Selections

To Include White and Dark Chocolate Fondue Accompanied by Pound Cake, Biscotti, Fresh Strawberries, Blackberries, Asian Pears and Dried Apricots