Spring Vegetable Roll

Miniature Chicken Wellington
Mushroom duxelle, French pastry

Marinated Tenderloin Tip
Brie cheese in pastry

Baked Sea Scallops
Wrapped in bacon

Assortment of Mini Bruschetta

Charred Sirloin of Beef
Parmesan cheese and olive oil

Smoked Salmon on Rye
Garlic Boursin cheese

Warm Coconut Shrimp

Grilled Blackened Shrimp
Boston Bibb Lettuce Over Vegetable Slaw &
Shaved Fennel; Creamy Remoulade

Prosciutto Wrapped Asparagus
Seasonal Mixed Green Salad;
Cabernet Wine Vinaigrette

Tomatoes and Fresh Mozzarella
Prosciutto, Baby Mixed Greens;
Basil Lemon Vinaigrette

Cured Salmon Pastrami
Seasonal Mixed Green Salad
Lemon Oregano Vinaigrette

Signature Crab Cakes Asian
Vegetable Slaw;
Savoy Cabbage, Chiffonade,
Scallions, Julienne Carrots

Grilled Vegetables and Feta Cheese;
Balsamic Vinaigrette

Substitution for Soup and Salad for an additional charge.

Salads

Seasonal Green Salad
romaine lettuce, cucumbers, tomatoes, carrots,and celery; lemon vinaigrette

Boston Bibb Lettuce
crumbled blue cheese and croutons; garlic dressing

Seven Bridges Salad
romaine lettuce, shredded carrots, red cabbage, tomatoes,
bacon bits; Sherry vinaigrette

Signature Caesar Salad
red onions and sourdough croutons

Tomato Red Onion Salad (seasonal)
red wine vinaigrette

Baby Mixed Greens
red and yellow pear tomatoes in red wine vinaigrette

Soups

French Onion Soup Au Gratin
Chilled Monterey Gazpacho
Cream of Chicken
Minestrone
Potato Leek
Cream of Asparagus
Seasonal Vegetable
Vine Ripe Tomato Basil

Bisque of Lobster

Signature Seafood Chowder

Intermezzo / Sorbet
Mango
Lemon
Champagne
Passion Fruit

Roast Sirloin of Beef;
rosemary scented demi-glace (8oz.)

Roasted Chicken Breast
Mornay sauce

Sautéed Atlantic Salmon;
ginger butter sauce

Roast Filet of Beef
mushroom demi-glace

Sautéed Chicken Medallions
mushroom herb broth

Baked Lake Superior Whitefish
lemon caper butter sauce

Petite Filet and Gulf Shrimp
ginger butter sauc

Sautéed Chicken and Salmon
roasted garlic cream sauce

Filet of Beef and Sautéed Salmon;
green pepper corn cream sauce

Filet of Beef and Grilled Chicken Breast;
tarragon demi-glace

Sautéed Chicken and Salmon;
roasted garlic cream sauce

Petite Filet and Gulf Shrimp
ginger butter sauce

Sautéed Chicken Breast and Gulf Shrimp
Colbert sauce

Apple Strudel
brandy crème anglaise

Blueberry Pie
crème anglaise

Raspberry Mousse Cake
chocolate sauce

Amaretto Cheesecake
crème anglaise

Or Choose one of our Signature Wedding Cakes by Catalog

Chocolate Mocha Cake
cocoa powder

White and Dark Chocolate Mousse Cake
strawberry sauce

Seasonal Fresh Fruit Tart
crème anglaise

White Chocolate Mousse Cake
raspberry sauce

Gourmet Sweet Buffet

Assorted Miniature Pastries, Cookies, and Fresh Fruit.

(Host to Provide Sweet Buffet – service charge per person will apply)

Seasonal Fruit Fondue

Includes White and Dark Chocolate Accompanied With the Following . . .

Pound Cake, Biscotti, Fresh Strawberries, Blackberries, Asian Pears, and Dried Apricots

Assorted Petit Fours

Assorted Mini Pastries

(Host to Provide Cake – cutting fee of $2.00 per person applies)

Classic Hosted Bar
Gordons Vodka, Gordons Gin, Early Time Bourbon, Dawson Scotch, E&J Brandy, Pepe Lopez Tequila, Castillo Rum, Seagram’s 7 Whiskey, Amaretto, Kahlua, Domestic Bottled Beer,and Signature Selection of Wines

Premium Hosted Bar
Smirnoff Vodka, Beefeater Gin, Jack Daniel’s Bourbon, V.O. Canadian Whiskey, Dewar’s Scotch, Korbel Brandy, Cuervo Gold Tequila, Bacardi Rum, Amaretto, Kahlua, Domestic and Imported Bottled Beer, and Signature Selection of Wines

Super Premium Hosted Bar
Absolut-Vodka, Bombay Sapphire Gin, Jack Daniel’s Bourbon, Crown Royal, Chivas Regal Scotch, Hennessy VS, Cuervo Gold Tequila, Myers’s and Bacardi Rum, Amaretto, Kahlua, Domestic and Imported Bottled Beer, and Signature Selection of Wines