Grilled Blackened Shrimp
Boston Bibb Lettuce Over Vegetable Slaw & Shaved Fennel; Lemon Vinaigrette
Prosciutto Wrapped Asparagus
Seasonal Mixed Green Salad;
Cabernet Wine Vinaigrette |
Cured Salmon Pastrami
Seasonal Mixed Green Salad;
Lemon Oregano Vinaigrette
Signature Crab Cakes Asian
Vegetable Slaw;
Savoy Cabbage, Chiffonade,
Scallions, Julienne Carrots |
Sauteed Medallions of Beef Tenderloin;
Thyme Natural Juice
Roast Chicken Breast;
Mornay Sauce
|
Sauteed Atlantic Salmon;
Ginger Butter Sauce
|
Filet of Beef and Sauteed Salmon;
Green Peppercorn Sauce
Petite Filet and Gulf Shrimp;
Ginger Butter Sauce
Filet of Beef and Baby Lobster Tail;
Lobster Butter Sauce
|
Filet of Beef and Grilled Chicken Breast;
Tarragon Demi-Glace
Sauteed Chicken Breast and Gulf Shrimp;
Colbert Sauce
Chef’s Selection of Potato or Rice and Seasonal Vegetable |
Apple Strudel;
Brandy Crème Anglaise
Chocolate Mocha Cake;
Cocoa Powder
White and Dark Chocolate Mousse Cake;
Strawberry Sauce |
Amaretto Cheesecake;
Crème Anglaise
Seasonal Fresh Fruit Tart;
Crème Anglaise |
Coffee and Gourmet Tea Selections
|
Sweet Enhancements
Assortment of Miniature Pastries, Cakes, Cookies and Fresh Fruit
|
Fondue Station
To Include White and Dark Chocolate Fondue Accompanied by Pound Cake,Biscotti, Fresh Strawberries, Blackberries, Asian Pears and Dried Apricots
|
All Dinners Include Appetizer, Seasonal Vegetables, Potato or Rice, Dessert, Gourmet Coffee and Teas |
