Spring Vegetable Roll

Miniature Chicken Wellington
Mushroom duxelle, French pastry

Marinated Tenderloin Tip
Brie cheese in pastry

Baked Sea Scallops
Wrapped in bacon

Assortment of Mini Bruschetta

Charred Sirloin of Beef
Parmesan cheese and olive oil

Smoked Salmon on Rye
Garlic Boursin cheese

Warm Coconut Shrimp

Grilled Blackened Shrimp
Boston Bibb Lettuce Over Vegetable Slaw &
Shaved Fennel; Creamy Remoulade

Prosciutto Wrapped Asparagus
Seasonal Mixed Green Salad;
Cabernet Wine Vinaigrette

Tomatoes and Fresh Mozzarella
Prosciutto, Baby Mixed Greens;
Basil Lemon Vinaigrette

Cured Salmon Pastrami
Seasonal Mixed Green Salad
Lemon Oregano Vinaigrette

Signature Crab Cakes Asian
Vegetable Slaw;
Savoy Cabbage, Chiffonade,
Scallions, Julienne Carrots

Grilled Vegetables and Feta Cheese;
Balsamic Vinaigrette

DINNER MENU SELECTIONS

Salads

Seasonal Green Salad
romaine lettuce, cucumbers, tomatoes, carrots,and celery; lemon vinaigrette

Boston Bibb Lettuce
crumbled blue cheese and croutons; garlic dressing

Seven Bridges Salad
romaine lettuce, shredded carrots, red cabbage, tomatoes,
bacon bits; Sherry vinaigrette

Signature Caesar Salad
red onions and sourdough croutons

Tomato Red Onion Salad (seasonal)
red wine vinaigrette

Baby Mixed Greens
red and yellow pear tomatoes in red wine vinaigrette

Soups

French Onion Soup Au Gratin
Chilled Monterey Gazpacho
Cream of Chicken
Minestrone
Potato Leek
Cream of Asparagus
Seasonal Vegetable
Vine Ripe Tomato Basil

Bisque of Lobster

Signature Seafood Chowder

Intermezzo / Sorbet
Mango
Lemon
Champagne
Raspberry

All Dinners Include Choice of Soup, Salad, Seasonal Vegetables, Potato or Rice, Dessert, Gourmet Coffee and Teas.

Roast Tenderloin of Beef
mushroom demi-glace

Roast Sirloin of Beef
rosemary scented demi-glace

Roast Prime Rib of Beef
horseradish au jus (10 oz.)

Grilled Filet of Beef
white truffle demi-glace (8 oz.)

Grilled New York Strip Steak
natural juices (12 oz.)

King's Roast Prime Rib of Beef
horseradish au jus (12 oz.)

Sautéed Chicken Breast
lemon butter and roasted red pepper sauce

Roasted Chicken Breast
mornay sauce

Sautéed Chicken Medallions
mushroom herb broth

Sautéed Red Snapper
lemon caper sauce

Sautéed Atlantic Salmon
ginger butter sauce

Baked Lake Superior Whitefish
lemon caper butter sauce

Sautéed Medallions of Beef Tenderloin
green peppercorn cream sauce

Roasted Lobster Tail
lobster butter sauce

Filet of Beef and Sautéed Salmon;
green peppercorn cream sauce

Petite Filet and Gulf Shrimp;
ginger butter sauce

Sautéed Chicken and Salmon;
roasted garlic cream sauce

Filet of Beef and Baby Lobster Tail;
lobster butter sauce

Filet of Beef and Grilled Chicken Breast;
tarragon demi-glace

Sautéed Chicken Breast and Gulf Shrimp;
Colbert sauce

Apple Strudel
brandy crème anglaise

Blueberry Pie
crème anglaise

Raspberry Mousse Cake
chocolate sauce

Amaretto Cheesecake
crème anglaise

Or Choose one of our Signature Wedding Cakes by Catalog

Chocolate Mocha Cake
cocoa powder

White and Dark Chocolate Mousse Cake
strawberry sauce

Seasonal Fresh Fruit Tart
crème anglaise

White Chocolate Mousse Cake
raspberry sauce

Signature Trio
white chocolate mousse cake, fresh fruit tart, and amaretto cheesecake

Seven Bridges Duo
amaretto cheesecake and seasonal berries

Gourmet Sweet Buffet

Assorted Miniature Pastries, Cookies, and Fresh Fruit.

( Host to Provide Sweet Buffet – a service charge per person applies)

Seasonal Fruit Fondue

Includes White and Dark Chocolate Accompanied With the Following . . .

Pound Cake, Biscotti, Fresh Strawberries, Blackberries, Asian Pears, and Dried Apricots

Assorted Petit Fours

Assorted Mini Pastries

Coffee and Tea Selections