Country-Baked Ham;
Served with Strawberry-Rhubarb Chutney, Onion Raisin Relish,Honey Mustard and Five-Grain Rolls
(Serves Sixty Guests)

Whole Roast Top Round of Beef;
Served with Grainy Mustards, Whipped Horseradish Sauce and Silver Dollar Rolls
(Serves Eighty Guests)

Roast Leg of Lamb;
Mint or Rosemary Mustard Sauce
(Serves Thirty Guests)

Roast Tenderloin of Beef;
Served with Grainy Mustards, Whipped Horseradish Sauce and Silver Dollar Rolls
(Serves Twenty Guests)

Roasted Mid-Western Turkey Breast;
Served with Assorted Relishes and Five-Grain Rolls
(Serves Twenty-Five Guests)

Roasted Strip Loin of Beef;
Served with White Truffle Demi-Glace
(Serves Forty Guests)